Our Wines

RIESLING
Vieilles Vignes 2015 - bientôt épuisé

Guide Gilbert et Gaillard 89/100 - Revue des vins de France 15,5
   
A really fine and sharp nose with floral nuances, very complex in mouth, a perfect match for fish, shelfish and white meats.

Serving temprature of 10-12 ° C.
 
 
 

PINOT GRIS
Quintessence 2013

Bettane Desseauve : médaille de Bronze
   

Wine matured 12 months in barrels, light wooded nose, nice balance and powerful in mouth, accompanies fish in sauce, red mets and spicy dishes.


Serving temperature of 10-12° C;
 

PINOT NOIR
Quintessence 2014

Sélection Guide Gilbert & Gaillard
   
Red wine matured 24 months in barrels, wooded nose with hints of vred fruits, expresses much substance and power in mouth, a perfect match for mets or cheese.


Serving temperature of 14-16° C.
 

GEWURZTRAMINER
Clos St Sébastien 2013

Guide Gilbert et Gaillard 89/100
   

Golden yellow color. A bouquet of rose petals, with an exotic hint of lychee. A really smooth wine, with a nice fresh finish. Accompanies perfectly exotic dishes, desserts and foie gras.

Serving temperature 10-12 °C

 
Check out this wine's data

GEWURZTRAMINER
Vendanges Tardives 2015

   
The powerful concentration of the wine is enhanced by the aromatic character of the grape variety, excellently suited as an aperitif wine, accompanies well foie gras and desserts .

Serving temperature of 10-12 ° C.